|German Black Bread Recipe|
comes from the official record from the Food Providing Ministry
published (Top Secret) Berlin, 24 November 1941 and the Director in
Ministry Herr Mansfeld and Herr Moritz.
50% bruised rye grains
From our own experience with the black bread, we also saw bits of grass and sand. Someone was cheating on the recipe.
Joseph P. O'Donnell